Chicken in melon

1 kg Chicken - 1 pc. ()

1 pcs. melon larger than chicken

2 Art. l. dessert wine

Salt - to taste

greens

Rinse the chicken and boil in a small amount of salted water with the wine over low heat for 30 minutes. Remove the chicken with the skin broth.

Melon wash, dry, cut off the top, remove the pulp with a spoon to put the chicken. Place the chicken in melon, pour the broth, cover-top, securing it with wooden skewers, place the melon in a pan. Cook in a small amount of water under the lid tightly closed for 1.2 hours. Then remove the chicken, divided into portions and place on a platter.

Served with boiled rice file, place greens.