Cake "Melon"

600 g flesh melons

125 g butter
Which oil to choose? we'll show

12 g gelatin

1 glass heavy cream

0.5 glass sugar

1 sponge cake

1 h. l. vanilla sugar

mint

Lay a parchment split mold, put on her cake.

Cut the flesh of the melon few balls, set aside. Make a puree of the remaining pulp, add sugar, gelatin, pre-soaked in boiled cold water and heat over low heat, stir and put into the fridge for half an hour.

Whip cream with vanilla sugar, add weight. Put the cream on the cake, remove the 4 hours in the refrigerator.

Before serving, arrange melon cake balls of melon flesh.