Desserts Melon: 5 most interesting options

Melon - tasty, juicy and very flavorful, favorite fruit of many sweets and not only. With it, you can cook a lot of delicious desserts, tempting and appetizing. It is about these desserts will be discussed in this collection.

Melon - a relative of both pumpkin and cucumber. The first is it, as part of the family Cucurbitaceae, and the second refers to her family. However, the taste - it is something quite unlike any pumpkin or a cucumber. Delicious ripe melon literally melts in your mouth, giving really "heavenly delight" and leaving behind all sorts of sweets.

Melon grown for thousands of years - the ancient Egyptians enjoyed this miracle fruit. And we owe it cultivation of northern India, where it began to grow before our era. In our country melon brought only in the 15th century from Central Asia, and since then it has become one of the most common and favorite crops.

Called melon and fruit, and sweet vegetables, berries and false - you can use any of the variants of names, because each in its own way true.

Melon is not only tasty but also very useful: it has a lot of vitamin C and also contains vitamins A and P, ascorbic and folic acid, mineral salts, sodium, potassium, iron, fiber, silicon and other nutrients. It is useful to eat a melon for people with diseases of the liver and kidney, heart, high blood pressure, rheumatism, beriberi, with poor immunity, stress. Due to the low calorie melon is considered a dietary product.

In general, the reasons for regularly eat melon weight, but usually they do not need - like a lot of melon just for its great taste.

What desserts can be prepared from melon

Of course, the most commonly consumed melon in pure form, but it is possible to prepare a variety of delicious and desserts. The most popular desserts of melon - a marmalade, jam, jam, jelly and jam, and often it is prepared fruit salads. We'll talk about these options desserts with melon, where it is not required culinary process. Without cooking melon retains all its beneficial properties that can be repeatedly strengthened by combining it with useful products, such as cheese.

Recipe cheesecake dessert with melon, carrots and sour cream

You will need: 1 cup cottage cheese, 1 carrot, 1 large slice of melon, 3 tablespoons sour cream, 1 tbsp honey / sugar.

How to cook cottage cheese and melon dessert. Mash curd plug for 5 min, add the cream and mix until uniform. Clean and rub on a fine grater carrots, mix with cream cheese, add honey or sugar. Remove with a slice of melon rind, finely chop the flesh, add cottage cheese, stir, spread out on the dessert ice-cream bowls and serve.

Another wonderful combination - melon and ginger, it is based second interesting recipe papaya dessert.

Dessert recipe of melon in ginger syrup

Need: 80 g sugar, 80 ml of water, the medium-sized one melon, 3 cm of fresh ginger root? tsp vegetable oil.

How to cook melon in ginger syrup. Clear and ginger on a fine grater rubbed. Pan grease, put half the ginger and fry it 5-6 seconds, add 1 tablespoon sugar, fry for 1 minute, remove from heat. Bring to a boil in a saucepan water to which is added the remaining sugar and ginger, boil for 10 minutes, then rub through a fine sieve resulting syrup, allow to cool. Clear melon seeds and rind, cut into small cubes. Drizzle melon syrup cooled down, remove in the cold for 2 hours, sprinkle with caramelized ginger before serving.

Easy to cook melon is very useful with natural yogurt dessert - sorbet that is perfectly refreshing dip in the hot weather.

Melon sorbet recipe with honey and yogurt

You will need: 500 ml yogurt, 400 g pulp melons, 150 ml of honey.

How to cook melon sorbet. Cut melon into cubes of 1.5-2 cm. Stir until smooth liquid honey with yogurt, put the melon, stir, put the mixture into a plastic container, away in the freezer for 2 hours to get it, stir and put back in the freezer. Before serving melon sorbet expanded in kremanki.

Culinary term "sorbet" refers to frozen desserts that are made from fruits, berries or fruit, berry juice, mixed with sugar syrup or other products.

Very easy to prepare, but tasty dessert of melon - with sugar and lemon juice.

Recipe sugar-lemon dessert melon

Need: 1-1.5 kg of melons, 2-3 tablespoons sugar, lemon.

How to cook lemon melon dessert. Remove from melons, cutting it in half, seeds, cut peel, cut by small cubes. Lemon zest to remove using a grater, squeeze the juice from the pulp, made from the juice of lemon and sugar syrup thick, add a tablespoon 1-2 lemon peel, mix and allow the mixture to cool. Drizzle syrup cooked cut melon before serving dessert stand for half an hour.

Of course, there's always that option melon desserts like fruit salad, melon which manifests itself in the best possible way.

Recipe for making fruit salad of melon and banana

You will need: 1 medium-sized melon, banana 3, 3 tablespoons shelled walnuts and lemon juice, 2 tablespoons natural liquid honey.

How to prepare a fruit salad with melon. Divide the walnuts into quarters, a dry frying pan lightly fry, let cool, chop. Bananas and melon peel, banana cut into circles 0.5 cm in thickness, by small cubes cut melon. Stir liquid honey and lemon juice, season fruit, add nuts and mix the salad before serving.

With such wonderful fruits like melon can cook a lot of delicious desserts, we are told only a few of them, to show us the most interesting, tasty and healthy. What is most remarkable - such desserts when used within reasonable limits will not affect negatively the figure and the body will bring nothing but good, and you - only a true delight of exquisite good taste and at the same time very simple treats!