Salad of orange, red onion

Required Products:

4 pcs. oranges

200 g cod - fillets

2 pcs. red onion

9 Art. l. virgin olive oil

100 g black olives

Oranges cut into slices or segments, removing the membrane.

Cod soaked for 24 hours, changing the water during this time 3 times.

Drain and place in a pan with cold water. Once the water has boiled, remove from heat and leave to cool in the same water.

Divided into pieces. Add oranges. Stir in a glass or ceramic salad bowl.

Onions and cut into thin slices. Put on top of oranges and cod.

Irrigate salad with olive oil and let stand a few minutes.

Garnish with black olives salad.