Herring salad with pepper

Required products:

150 g salt herring fillets

1/2 glass milk
what kind of milk should I choose? we'll show

2 PCs tomatoes

1 PCs peppers

2 PCs eggs boiled

1 onion - head

For the sauce:

4 tbsp. vegetable oil

2 tbsp. vinegar

2 tbsp. juniper berries ground

ground black pepper, salt to taste

Herring fillets, pour milk, soak 30 minutes, then remove and cut into slices.

Tomatoes, pour over boiling water, remove the skin, flesh cut into slices. Sweet pepper chop sticks.

Eggs cut into slices, onion rings.

For the sauce, the oil will combine with the vinegar, add the juniper berries, salt, pepper and mix.

When applying the prepared ingredients connect, put on a dish lined with lettuce leaves, pour the prepared sauce and decorate with greens.