Cauliflower salad with anchovies

Required Products:

500 g cauliflower

4 pcs. anchovies without bones

50 g olives, pitted

8 pcs. capers

2 Art. l. vinegar

2 Art. l. vegetable oil

salt

pepper

basil

Cauliflower into florets dismantled and boil in salted water. Cool.

Anchovies finely chop.

Olives cut into rings.

Prepare the filling of vegetable oil, vinegar, finely chopped basil, pepper and salt.

Dressing poured cauliflower, incubated for 30 minutes.

Mix the cauliflower and anchovies, olives and capers make out.