Canned salad with anchovies

3 kg tomato

2 kg frozen sardines

1 kg carrots

1 kg onions

0.5 l sauce "Krasnodar"

0.5 l vegetable oil

170 g sugar

70 g salt

Tomatoes twist, cut onion rings, carrots grate.

Connect prepared ingredients, stir and cook for 45 minutes, add salt, sugar, vegetable oil and anchovies and cook over medium heat for 2 hours at low boil.

Then canning is done as follows: salad with anchovies expanded in sterile banks, they do not need to wrap up.

For a given amount of ingredients salad with anchovies output - 8 liters.