Salad with meat and tuna

Required Products:

250 g pulp pork

180 g tuna canned in its own juice

3 pcs. boiled eggs

3 pcs. tomatoes

1 Art. l. capers

1 Art. l. lemon juice

4 Art. l. vegetable oil

100 g mayonnaise
some mayonnaise choose? we'll show

2-3 lemon - slice

2 Art. l. chopped parsley

salt, ground black pepper - to taste

Pork chop sticks, fry in 2 tbsp. tablespoon oil, salt, pepper and ohladite.Pomidory remove seeds, cut into strips. Separate the egg whites from the yolks and rub them on a coarse grater.

Tuna thoroughly mash together with filling, add the remaining oil, lemon juice, mayonnaise, salt, pepper and mash until smooth.

In a salad bowl layers lay roast pork, tomato and egg whites, sprinkling each layer of greens and lubricating mass of tuna. Ready salad sprinkle with grated egg yolk and capers.