Warm salad with lean vegetables and squid

squid

tomatoes

cucumbers

greens

Basil

Filling:

balsamic vinegar

olive oil

black pepper

salt

Wash vegetables and cut into small pieces, green chop, stir.

All the ingredients for the filling mix.

Squid, cleaned, cut into rings, add pepper and salt, pour in the olive oil for a time to leave.

To heat the pan, put the squid and fry quickly for about a minute.

Add squid hot to the vegetables, add the dressing and mix.

Serve the salad warm lean with vegetables and calamari again watering dressing.