Stuffed vegetables squid

10 squid

2 garlic cloves

2 onions

1 chilli

4 tbsp. olive oil

4 tbsp. semi-dry white wine

2 tbsp. tomato paste

2 tbsp. chopped parsley

? tsp. ground coriander

black pepper

salt

Squid to prepare, 2 of them cut into strips, fry in butter.

Finely chop the garlic and onion, connect, fry in butter, add the tomato paste and coriander, cook for another 5 minutes

Add the fried squid with vegetables, sprinkle with chopped herbs, chopped chili pepper, pour the wine, heat until the liquid has completely evaporated.

Stuff the filling 8 squid, fasten wooden skewers.

Put the squid in the pan, cook for half an hour for a couple.

This seafood dish is suitable as the first on the Christmas table, will surprise all guests and home.