Appetizer to the picnic "Squid on skewers"

250 g boiled potatoes

200 g large squid, cleaned

5 tbsp. sunflower oil
what to choose? we'll show

pepper, salt

Sauce:

1-2 cloves garlic

2 tbsp. olive oil

Basil

mint

parsley

In a blender, grind all the ingredients for the sauce.

Small boiled potatoes cut in half, add salt and pepper, oil to fry until Golden brown.

Coarsely chop the squid on both sides and fry until Browning in butter.

Put on each potato half the sauce, top with a piece of squid, pierce all the skewers, so the appetizer to the picnic "Squid on skewers preparing all of the ingredients.