Skewers of squid

500 g squid fillet

1 lime

1 bunch green onions

3 Art. l. wine vinegar

2 Art. l. coriander or mint chopped

1 Art. l. sugar

1 Art. l. vegetable oil

2 h. l. crushed chili

Stir butter, cilantro or mint, chilli, vinegar and sugar.

Squid cleaned, cut into slices 1.5-2 cm, marinate sauces for 1.5 hours.

Strung squid on skewers, roast on the grill for 3-4 minutes, turning constantly, not overcook, or squid becomes rigid.

Post skewers of squid with lime slices and a little podpechennym green onions. Warm marinade and serve separately.