Salad-cocktail of fresh cabbage with cheese and plums

200 g cabbage

100 g cheese

0,5 glass kefir
what kind of yogurt to choose? we'll show

10 drain

salt

Cut the cabbage into strips, RUB with salt.

The drain to remove the seeds, cut into small slices.

Grate the cheese on a grater.

Connect the prepared ingredients, stir, add salt, put the salad-cocktail of fresh cabbage with cheese and plums by the glass, and fill with yogurt, garnish with slices of plums, herbs and cheese.