Beet salad with nuts and cucumber

250 g beet

30 g walnuts

1 pickles average

1 a small clove of garlic

sour cream / mayonnaise / vegetable oil
some mayonnaise choose? we'll show

salt

Boil the beets until tender, allow to cool, clean, rub on a medium or large grater.

Cucumber and rub on a grater.

Grind the nuts, skip the garlic through a press, combine all ingredients prepared.

Before serving, season with beet salad with walnuts and cucumber butter or sour cream or mayonnaise, stir, can be charged with additional lemon juice.