Fruit salad with wine

2 orange

2 apple

2 banana

2 mango

2 bunches of different colors

1 glass white wine

3 Art. l. lime juice

3 Art. l. brown sugar

Clear bananas, cut into their circles, and apple slices, sprinkle with lime juice.

Dice the flesh of lime, grapes separated from bunches.

Clean and divide the oranges into slices, remove the membrane.

Dissolve sugar 6 tablespoons water, bring to a boil, cool.

Pour the fruit syrup, stir and leave for 10 minutes.

Add to fruit wine, stir and put in the fridge for an hour.