Fruit salad cocktail "Medoc"

15 g canned cherries or cherry

15 g strawberries or raspberries

15 g apricots

15 g pineapples

10 g fruit syrup

10 g honey

10 g cream 30%

Apricots and pineapple cut into cubes.

Fruit syrup, cream and honey and stir to combine.

Spread all ingredients in wine glasses layers, soaking fruit salad cocktail "Medoc" cooked honey sauce, salad before serving decorate slices of lemon.