Salad with carrots and tuna

2 average raw carrots

1 / 2 - a jar of tuna salad in its own juice

1-2 Art. l. olive oil (corn, grape)

a few leaves of basil

2 Art. l. 1 /. lemon juice

Salt to taste

Carrot peel and grate. Chop basil leaves (better hands, not a knife). Decant the liquid from canned.

Stir in carrots, canned, basil.

Season with oil and lemon juice. Salt to taste