Salad with herring and apples

Necessary products:

100 g Herring

2 boiled potatoes

1 boiled beets

1 boiled carrots

1 pickles

1 marinated apple

1 onions

2 Art. l. vegetable oil

dill

Potatoes, beets, carrots, apple, cucumber and onion peeled, cut into cubes.

Sliced herring fillets.

Connect vegetables and fillets, salt and fill with oil.

Before serving, arrange greens and slices of herring.