Salted and sliced eggplant pickle

In this article we will talk about how you can harvest in the winter eggplant sliced with different marinades and sauces.

It's time to prepare for winter preparations continued, and eggplant now - in August, it's time. With this wonderful vegetable can do a lot of different pieces, among which is wonderful eggplant caviar, various vegetable salads and many other options, including possible to pickle and pickle sliced eggplant with a variety of sauces and marinades. It is on these blanks will be discussed.

Recipe pickling and salting eggplant cut

For information on how to prepare eggplant caviar, marinated and salting the eggplant whole we have been told. Indeed, every kind of pieces of this wonderful vegetable deserves special attention, since very many options, and each is worth it to talk about him.

Marinated sliced eggplant - it immediately and appetizer, salad, and you can use these eggplants for cooking a variety of dishes - vegetable stews, casseroles, etc. Let's look at a variety of recipes eggplant cut blanks - in a variety of marinades and sauces.

Sliced eggplant can canned raw or after cooking, they can be soaked in water or this step can be bypassed by party - it all depends on the recipe.

Recipe blanks cut eggplant in pepper marinade

You will need: 3 kg of eggplants, peppers 1.5kg, 500g garlic, 1 pod hot pepper, vinegar, vegetable oil, salt.

How to prepare eggplant in pepper. Peel and slice the eggplant along the stripes, omit an hour in salt water. Twist in a meat grinder are two kinds of pepper with garlic, squeeze and dry eggplant. Vegetable oil to heat in a large saucepan and fry the eggplant until soft and browning, put twisted vegetables, stir, add pepper and salt to taste. Lay out the eggplant sauce to 1 liter sterilized jars, pour in 3 tablespoons each 9% vinegar, cover with metal lids and sterilized for 20 minutes in a pot of boiling water, then cork, turn and allow to cool, wrapped a blanket.

Among the total weight of the workpiece eggplant recipes are very original, promising huge surprise those harvested in winter to taste summer snack. One of these recipes - below.

Eggplant recipe for the winter in peanut marinade

You will need: 3 kg eggplant, garlic 300g, 3 cups vegetable oil, 1 bunch of parsley and a glass of shelled walnuts, 2 pod hot pepper, 5 tablespoons vinegar, salt.

How to prepare eggplant in the nuts. Stripes cut eggplant, sprinkle with salt and leave for 30 minutes, then wash, dry and fry in butter until browning. Twist in a meat grinder nuts with pepper, garlic and parsley and mix with vinegar and oil, add the mixture to the fried eggplant, stir, put the mixture into sterile jars by placing it slightly above the shoulder of cans (hereinafter the preparation of eggplant stand out juice), cover caps , put on a baking sheet in a cold oven, set the temperature and cook eggplant 160gradusov banks 20 minutes after boiling mixture (a total of about 40 minutes). Further, banks roll, flip upside down, wrap and leave to cool so.

Excellent combination of flavors - eggplant with tomatoes and basil.

Blank recipe eggplant with tomatoes and basil

You will need: 1 kg of eggplant, tomatoes 500g, 4 cloves of garlic, 3 sprigs of basil marinade - 0.5 cups of vegetable oil, 4 tablespoons 9% vinegar, 3 tablespoons honey, 1 tsp salt.

How to cook eggplant in tomato sauce with basil. Not cleaned, cut into circles of eggplant on a 1 cm thick, then put in salted boiling water (for water 2n 1,5st.l. Salt), boil for 3 minutes and immediately discard in a colander, rinse in cold water, add 2 tbsp . salt and leave for 20 min, rinsed again with cold water. Circles chop the tomatoes, put in an enamel pot on the bottom, put the eggplant on top, to include medium heat, add honey after 5 minutes, pour the vinegar, salt the 15 minutes and put out under the cover. Finely chop the basil, garlic passed through the press, put them in 5 minutes before the end of quenching. Put weight on in full as warm sterilized jars, cork sterile caps.

Marinate eggplant in the winter you can even wine, but keep such blanks can be no more than three months.

Recipe eggplant, marinated in wine

You will need: 1 liter of dry white wine, 3-4 large eggplant, 3-4 cloves of garlic, 1 tablespoon olive oil? tablespoons dry dill, salt.

How to pickle eggplant in wine. Peel and slice the eggplant lengthwise into wedges to 4 cm long and thick as a finger. Pour the wine into a saucepan, bring to a boil, immediately reduce the heat to a minimum, lower eggplant, boil for 8-10 minutes, put in a colander, dry and shift into sterilized jars. Add to banks spices, shake the jar to all mixed up, marinade remaining after cooking, bring to a boil, add to the eggplant and cork sterile caps. Allow banks to cool down, turning them upside down.

Eggplant can preserve and aromatic oils - this recipe is very popular in the blanks Italy.

Blank recipe eggplant in oil in Italian

You will need: 1 liter of water, 1 kg of eggplant, apple cider vinegar 500ml, 250-300ml refined vegetable oil / olive oil, cold pressed, 10-15 garlic cloves, 2-3 sprigs of fresh fennel, 1 large bunch of parsley, 2/3 tsp dried oregano and fennel seeds, sea salt.

How to pickle eggplant in oil. Rinse, peel and cut the eggplant along plastics to 0.5 cm thick, sprinkling with salt to put in a colander, squeeze the yoke, 2 hours to leave - so go away excess moisture and bitterness. For the marinade in a saucepan bring water to a boil, pour vinegar, add salt and mix well. Dipped in water eggplant and cook for 7 minutes, then discard in a colander, dry. Coarsely chop the garlic, fennel and parsley stalks without finely chopped, put together fennel seeds and oregano oil in the mix. Eggplant put into sterilized jars, pour the oil so that the air in banks no choice - they have to fill all the space, cork banks sterile caps, ready-to-eat eggplant will be such in 2-3 weeks.

When olive oil is used, keep the workpiece at room temperature in a dark place, when sunflower, then it can be stored in the refrigerator.

Harvested eggplants in winter and you will always have something to be unexpectedly appeared to surprise guests and those who love to eat tasty home!