Appetizer of eggs stuffed with tuna in pistachios

200 g tuna in olive oil

50 g cheese

30 g dill

6-8 eggs

1 head onions

pistachios

mayonnaise
some mayonnaise to choose? we'll show

Cook hard-boiled eggs, let them cool, peel and cut in half lengthwise, and carefully remove the yolks, put them in a bowl.

With tuna drained almost all the oil, leaving just a little, add it to tuna with butter to the yolks, then add the chopped fennel, onion and grated on a fine grater cheese, mayonnaise, stir until smooth.

Roll out the mass balls, breaded in pistachio crumb, put in half of the eggs.

Before serving platter of eggs, stuffed with tuna in pistachios is cooled and is made to taste.