Stuffed tuna eggs Appetizer for Snakes"

5-6 eggs

1 Bank tuna canned

1 tbsp. olive oil

1 tbsp. sweet French mustard

1 tsp. lemon juice

greens

Put eggs in a saucepan, 10 min boil after boil, then drain the hot, pour cold water, allow to cool, peel.

In half lengthwise, cut each egg, remove the yolk.

Tuna in its own juice, drain excess liquid and mix with egg yolks (one to wait for clearance), rubbing, put the mustard, add the lemon juice and oil and mix.

Stuff eggs cooked mixture, place on a flat dish before serving stuffed with tuna eggs Appetizer for Snake decorated with greenery or otherwise to taste, cool.