Lecho with seasoning vegetables "Veronica"

3 kg tomatoes

1 kg pepper

1 kg carrots

1 kg onions

2 Stacy vegetable oil

3 tbsp. vinegar 30%

3 tbsp. salt

1 tbsp. sugar

The main difference Lecho for this recipe from the others is that the vegetables first brewed with salt and sugar, and then stew and spread out along the banks.

Vegetables, rinse, Pat dry, and chop.

Put the vegetables in a saucepan, stirring with sugar, salt, vinegar and oil, then 8 hours.

After this time vegetables to put out 40 min, then Lecho with seasoning vegetables "Veronica" lay on sterilized banks and roll covers.