Lecho of pepper

5 kg red bell pepper

500 g sugar

500 g vegetable oil

500 g minced garlic

250 ml water

1 a large bunch of dill

2 tsp. salt

1 tsp. vinegar

This recipe for canning is done only with pepper, without tomatoes. A particular highlight Lecho, prepared according to the recipe, and adds a solid amount of dill.

The pepper should be cut into 4 pieces, remove stem and seeds, put in pan, add oil, water, sugar and salt.

Bring to boil and simmer after boiling for 15 minutes, add the garlic, chopped dill and simmer for another 5 minutes

Next is the preservation thus: Lecho stacks sterile banks, put lids.

The author of the recipe: Kuralay Culturenow