Mixed vegetables "Green"

1 kg sweet pepper vegetable

500 g white roots (celery, parsnip and parsley)

500 g parsley and dill

300 g salt

Pepper Wash, remove the stalk and seeds, chop sticks.

Pour cold water for half an hour white roots, rinse thoroughly, peel and finely chop.

Prepare greens, finely chopped.

Connect prepared ingredients, put in an enamel container, pour the salt and leave for 20 minutes, several times during this time to shake.

Further vegetable mix "Green" is expanded to the banks, even sprinkled salt on top, tied with parchment and put them in the cold.

Used vegetable mix "Green" can be as filling first and second courses.