Cheese appetizer "Holiday"

500 g broth

200 g cottage cheese

150 g hard cheese

150 g ham

20 g gelatin

2 Art. l. butter
Which oil to choose? we'll show

salt

This Christmas will be a real appetizer decoration New Year's table, like all domestic and guests.

Cut into thin plastic ham and cheese.

Combine cottage cheese and butter, mince, then whisk.

In an oblong shape to spread, promazyvaya cooked curd sauce, slices of cheese and ham, the last layer should be a ham.

Soak the gelatin in cold water boiled, leave for half an hour, otzharit water, connect with slightly warmed broth, bring to a boil, stirring, salt, drain, cool.

Cheese and ham cooked pour jelly, put into the cold to complete gelation.

Before serving on the New Year's table in the form of lower hot water, put on a Christmas appetizer dish.

This cheese appetizer "Holiday" is decorated with sprigs of greenery before serving.

How to choose a meat grinder. We will tell.