Cheese-nut cream

100 g solid or melted cheese

1 onions

2 Art. l. dry wine

2 Art. l. chopped nuts

1 pear or orange

ground black pepper

salt

This unusual appetizer is perfect for any holiday or New Year's table.

Bow to grind, crush or rub the nuts, connect all the cheese and wine, grind pepper and salt and mix well.

Before serving cheese-nut cream laid out in the tray is made with slices of fruit and greens.