Watermelon jam

800 g sugar

400 g watermelon

lemon

Cut the watermelon flesh into small pieces, remove seeds, put a watermelon in a pan, pour a little water and cook until soft, add 400 grams of sugar.

From the rest of the sugar, lemon juice and water in 1 cup of water to cook the syrup.

Add the lemon zest to the watermelon, watermelon syrup to pour, cook watermelon jam over medium heat until thick.