Marmalade-assorted Polish

500 g zucchini

500 g black currant

500 g apples

500 g gooseberry

400 g sugar

This recipe for canning better to do with sweet apples.

Without peeling, apples cut into slices, peel and seed the squash, chop it chop.

To steam until tender apples and zucchini in a little water, cover with the lid. Wipe the mass through a sieve hot.

Mash the gooseberries and blackcurrants with a wooden pestle, cover with sugar, stir and heat until the sugar is completely dissolved. Wipe the mass through a sieve.

To connect Apple-Butternut squash and a second mixture, boil down until tender.

Then the canning is done as follows: the marmalade-assorted Polish stacks prepared banks hot.