Recipes jam from apples with fruit, berries and other additives

Rosy bulk apples are good in everyone - and when used in raw form and in the form of juices, preparations, including when to eat them in the form of jam. Especially if it jams prepared for interesting and original recipes with the addition of other delicious products. About these recipes and we'll talk.

How to cook classic Apple jam in the traditional Russian recipes we have already told, and today we will talk about the unusual jam recipes from this wonderful fruit. The fact that apples are perfectly combined with almost any other fruit, berries, nuts, spices, etc. and, based on this, over the centuries, during which Russian hostesses from year to year was cooked Apple jam, was invented by the sea of his recipes, which now remains only to choose.

In jams apples can be combined with red and black currant, cranberry, sea-buckthorn, Aronia, kiwi, banana, citrus fruits, walnuts and other nuts, cloves, ginger, cinnamon and many other additives. In the jam-assorted Apple may be combined immediately 4-6 main ingredients.

Recipes for Apple jam

With whatever you combined the Apple jam from the fruit in any case will be very useful, and in-season periods will give the body's health and strength. In addition, Apple jam is one of the most low-calorie variants of this type of preparations that will appreciate all who are watching their weight, but do not want to completely abandon Goodies. This delicacy, among other things, you can enjoy not only pure, but also adding it as a filling in cakes and pies, using for cooking muffins, cakes and pastries. However, the enumeration of all the advantages of jam from apples completely unnecessary for those who have already found your favorite recipe for this procurement.

We have collected for you the best recipes jam from apples in combination with other fruits and berries, and a variety of spices, nuts, etc.

Recipe Apple-pear-orange marmalade

You will need: 2kg of apples and pears, 1 kg of oranges.

How to make jam from apples to oranges and pears. Peel pears and apples, cut out the seeds, grind in a meat grinder. Peel, then from Pinochet and seed the oranges in half, cut each slice and mix with Apple-pear puree, pour a little water boiled on low heat put to boil. Boil jam 4 times, each time after boiling, boiling over low heat for 5 min and then cooling, then to leave for the night, the next day again to boil jam 4 times and leave on for one more night on the third day, boil the jam is also 4 times and after the fourth of cooking, pour into sterilized banks, cork sterile metal lids.

You can cook the jam from apples and pears, adding to them not orange, and kiwi (cook as well), plum (cook 2 days), quince (cook 3 days for 3 times). Apples and pears for this option preserves can not cut and finely chop.

Very useful it turns out Apple jam with added nuts - hazelnuts, walnuts or other nuts. And if to add the currants, or even the price of this natural cure for all diseases!

For jam only from apples and nuts, use 1kg apples as much sugar, 2 g of citric acid, 400ml of water and 100g of nuts. The apples into cubes and put in an enamel container, put the nuts, pour in boiling Apple cider syrup, cook until tender (check the readiness of a single drop of jam), at the end add citric acid, then put in jars and cover.

The recipe for Apple-walnut jam with currants

You will need: 2 kg sugar, 1 kg of red currant, 500 g apples, 1.5 cups of kernels of walnuts, 1 Cup of water.

How to make jam from apples, currants and nuts. Currants washed, until soft under cover cook over very low heat, adding water, then through a sieve to wipe, add the sugar and the same heat, stirring occasionally to dissolve it. Slices sliced apples without seeds to put in the black currant syrup on low heat cook until tender, stirring often, the nuts add at the end of cooking.

Surprisingly, and this jam can be made even more useful: simply add not one but two types of currant - red and black, and honey. Proportions: 500g apples, red, black currants and sugar, 2 cups of nuts and 1.5 kg of honey. Berries boil, add 250ml water, wipe, put in a hot honey with sugar together with pieces of apples and nuts. Jam hour.

Not less useful it turns out Apple-ginger jam.

Recipe of jam from apples, ginger and lemon

You will need: 1 kg apples, 1 kg sugar, 5-6cm ginger root, 2 lemon, 1 Cup of water.

How to make jam from apples with ginger. Peel the apples, cut out the seeds, cut into pieces 1 cm thick, with lemon on a fine grater to peel zest, 2 tbsp. of juice squeeze, sprinkle the apples. The ginger RUB on a small grater. Cook the syrup of water and sugar, put the juice and zest of lemon, apples, grated ginger over low heat to cook the jam for half an hour until thick, removing the foam and gently stirring. Arrange jam jars cooled.

You can cook delicious, healthy, and jam with apples and differently - adding to them the fruits.

Recipe of Apple jam with dried fruit, currants and lemon

You will need: 2kg sugar, 1.5 kg of autumn apples, 1 Cup water and black currant, 0.5 Cup raisins, dried apricots and prunes b/C, 1 tbsp. of lemon zest.

How to make Apple jam with dried fruit. Out of the water with the sugar boil the syrup, put the prepared apples and dried fruits, currants, lemon zest, cook jam over low heat 30 minutes, put in jars and roll.

Just 2-3 tablespoons of the jam night will help you feel relaxed even in the cloudy and cold days.

Finally we have reserved a recipe with apples combined with either berries or other fruit and vegetable - our beloved and wonderful zucchini.

Recipe Apple-pumpkin jam

You will need: 1 kg of sweet ripe apples, 1 medium zucchini and lemon, 0.5 cups of liquid honey.

How to make jam from apples to zucchini. Wash and peel the squash and apples, removing from them the seeds on a coarse grater grate the apples through a meat grinder skip the zucchini and peel twist the lemon, mix all with honey. Put the mixture on a slow fire and cook until smooth, stir, allow to cool, put the jam into the jars, seal metal lids.

Please yourself and your loved ones a delicious and useful Apple jam, it really is the best way of processing apples with their large crop!