Christmas dessert "Winter oranges"

200 g sugar

200 g sour cream

3 orange

2 tbsp. gelatin

vanilla sugar or vanilla

Pour gelatin boiled hot water (200 ml), carefully stir until dissolved.

Sugar whipped with sour cream, to enter the vanilla, pour the gelatin liquid, mix well until smooth.

Each orange cut in half, remove with a spoon the pulp, edge notched teeth.

Pour into molds from the rind of oranges gelatin-smetany mixture to remove in the cold until fully cured.

Finely chop the orange peel, put it in the center of oranges, before serving Christmas buffet sprinkle Christmas dessert "Winter oranges with powdered sugar.