Jam of oranges

Jam in our country lovers this sweet delicacy made of many foods, even vegetables, so it is not surprising that in recent years we have caught the recipe of this dessert from uncharacteristic for our latitudes fruit - orange. Fresh and fragrant, it is winter reminds us of summer and warm Sunny days, blooming and the fragrance of nature.

Orange jam appeals to all: even those who don't particularly like this type of dessert. It is necessary to open a jar, and a pleasant aroma immediately extends not only across the room, but around the house, reminding us of summer and sun. And its amazing taste to remember everyone who's ever tried this delicacy.

Cook orange jam from different parts of the fruit - the whole thing along with the skin, orange skin removed, separately from orange peel, only from the peel. The orange can be added to other fruits, berries, vegetables - recipes this jam a lot today.

• Mandatory point - when cooking orange marmalade should get bones, because they can give the dessert bitterness.
• If the oranges are peeled, then you need a whole blanch them for a few minutes in hot water, then cut into pieces and remove the seeds.
• Peeled oranges for jam assort into slices and then freed from the seeds, then cut into slices.
• If jam is made from dried orange peel, their first for half an hour, pour water, then thinly slice.
• Prepared oranges or brown pour sugar syrup - it is a General principle of cooking such a jam.

To make jam, orange better, as other species of this piece, in enameled pots or pans, and stainless steel cookware. As another jam, it rolled into sterilized jars.

A recipe for orange marmalade

You will need: 1.5 kg sugar, 1 kg of oranges (preferably Moroccan), 2 cups of water.

How to cook orange jam. Wash the oranges, dry, thinly slice together with peel, remove seeds. Pour sugar into a saucepan, pour water, prepare the syrup. Dipped in syrup mugs oranges, bring to boil, to collect the foam, boil the jam for about 2 hours without covering cover the pan, on very low heat. To check the readiness of jam classic way: drop by drop. Chilled orange jam put on sterilized banks to remove for storage.

Videoread orange marmalade