Dessert "Cherry apelsinchik"

500 ml cherry compote

100 g sugar

25 g gelatin

5 oranges / tangerines large

Pour gelatin 150 mL of boiling water, leave for an hour.

Wash the oranges, cut in half, to choose the flesh.

Compote pour into a saucepan, add sugar, bring everything to a boil, add the swollen gelatin, bring to a boil again, immediately remove from heat, allow to cool.

After cooling, pour a lot of orange molds, put into the cold for 6 hours.

Before serving dessert "Cherry apelsinchik" beautifully cut and out onto a plate.