Compote with dried apricots and cherries

1 l water

200 g apricots

200 g cherry

1 glass sugar

For the compote should take sweet apricot and sour cherry.

Wash the apricots and cherries in cold water.

In a saucepan, add sugar, add a little warm water to dissolve the sugar, pour a liter of cold water, bring to boil, add fruit.

Again, to bring all to a boil, immediately remove from heat, cover, and thus leave to cool.

Serve the compote with dried apricots and cherries with ice.