Cherry compote

0.5-0.6 kg Cherry;

250 g Sugar;

2-2.5 l Water;

50 ml Sweet grape wine;

Dissolve sugar in boiling water. Pour the cooked berry syrup, bring to a boil, cook for a few minutes, remove from heat, cool. In the cooled compote can add a bit of dessert wine to enhance the flavor. Compote is ready.