Recipe: Apple Compote

Apples

Sugar to taste

Cranberry and cherry

Put a pot of water on the fire. Until the water begins to boil, peel and slices the apples.

When the water boils, make it a syrup, then put in boiling water apples.

Optionally, you can add a bit of cherry and cranberry, this will give compote beautiful color and a nice flavor nuance.

After the water again comes to a boil, cook for 2min.

Remove the compote from the heat and allow to infuse.