Bread pudding with liver

200 g wheat bread

1 glass milk
what milk to choose? we'll show

200 g liver

2 eggs

4 Art. l. butter

2 Art. l. breadcrumbs

Salt to taste

Soak bread in milk, squeeze and rub. Raw liver mince, connect with the prepared bread, add salt, softened butter, mashed yolks, beaten in the magnificent foam proteins. Mass gently mix and put into a form that greased and sprinkled with breadcrumbs. Bake in a moderate oven.

How to choose a meat grinder. We will tell.