Language (Lisani) horseradish

For the recipe You will need:

beef tongue

nitrate

carnation

horseradish

1/3 glass broth

1/2 glass sour cream

salt

flour
what kind of flour should I choose? we'll show

oil

Language RUB salt with nitrate and cloves. Kept under a load of 10 days in the basement, periodically pouring their own juice, then wash the language in the water and boil it for 4 hours until tender. Remove the skin, cut it into pieces and served language to horseradish, natercia with butter, flour, 1/3 Cup of the broth from the language, put 1/2 Cup of sour cream, salt and boil.