500 g language
1 pcs. parsley root
1 pcs. carrot
1 onions - head
For the sauce:
1 glass red currants and gooseberries
1 Art. l. butter
Which oil to choose? we'll show
1 Art. l. wheat flour
Language Prom, zaley it with boiling water, boil on low heat for about two hours with carrots, parsley and onion. When the language is ready, pour it with cold water and remove the skin.
And Now for the preparation of sauces. In a saucepan warm up butter, flour spasseruem on it. Add half a cup of broth in which cooked tongue and mashed berries. Bring the sauce to a boil, add sugar and salt to taste.
Language we shall cut slices and zaley berry sauce. Serve it can be boiled green beans.
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