The language of beef with tarragon

For the recipe You will need:

1 kg beef tongue

2 PCs onions

2 PCs carrots

100 g celery

250 g tarragon

100 ml vegetable oil

1.5 tbsp. flour
what kind of flour should I choose? we'll show

50 g butter

400 g tomatoes

100 ml wine vinegar

salt and pepper - to taste

Well washed and thoroughly cleaned the language soak in salt water for 12 hours. Then cook down in boiling salted water, adding scalded and chopped tarragon, vinegar and pepper. Ready to remove from broth, cool and remove it from the film. Serve hot, garnished baked small tomatoes.