Dessert pumpkin

What you need:

300 g pumpkin

100 g peaches canned

100 g honey

3/4 glass water

For the sauce:

200 g cranberry

50 g honey

Pumpkin and peach slice.

Half of honey, spread 1/2 Cup of the hot syrup from peaches, stir to dissolve honey.

Pumpkin pour honey mixture and leave on for 30 minutes.

For the sauce, cranberries, wipe, mix it with the remaining honey and stir.

When serving, place on a platter, alternating slices of peaches and pumpkin, pour honey mixture, decorate with cranberries.Cranberry sauce and serve separately.

Bon appetit!