Potato "The Duchess"

2 kg Potato

300 ml heavy cream

110 g butter
Which oil to choose? we'll show

8 egg yolks

1 egg

2 tsp salt

1/4 tsp nutmeg

ground black pepper

Clear arbitrarily cut the potatoes, boil until cooked, salted water.

Ready crushed potatoes, adding the egg yolks, salt and pepper and season with nutmeg.

Fill a pastry bag puree, mashed squeeze in the form of pyramids on a sheet for baking.

Whip the egg with cream, smear each "Duchess."

Baked potato "Duchess" for 15-20 minutes in a preheated 180 degree oven.