Mashed and roasted potatoes
850 g Potato
60 g butter
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3 egg yolks
1 h. l. salt
ground nutmeg
ground black pepper
margarine
Boil the potatoes, drain and clean the potatoes hot. Add to mashed potatoes yolks, butter, nutmeg, pepper, mix well and beat.
In a pastry bag to put potato mixture, shaped nozzle to spread the potatoes in the form of pyramids on the pan greased with margarine.
Bake potatoes until golden brown at 200 degrees.
Post you can as a side dish for meat or fish.
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