Chicken in French

2-3 legs

1 Art. l. honey

1 Art. l. lemon juice

vegetable oil, salt, spices, taste

With legs cut off the skin and excess fat, make a few cuts and fry until soft. Honey dissolve in warm water, add lemon juice and pour over chicken legs on both sides. Season with salt and add your favorite spices and leave the dish for 10-15 minutes on low heat.