Zrazy chops in Lithuanian

250 g beef pulp

1 glass the meat broth

20 g white bread

20 g bacon

1 onion - head

1 tsp. butter

100 g tomato sauce

parsley

dill

ground black pepper

salt - to taste

1 PCs the boiled egg

The meat is cut into slices 2 pieces per serving, repel, sprinkle with salt and pepper.For the stuffing bread wipe; bacon, boiled egg, onion cut into small cubes, green chop. Stir and fry in butter.

On each slice of meat, put the meat, wrap in roll, fasten with skewers and cook in a small amount of broth, and then add the tomato sauce.

Garnish serve with boiled potatoes and decorate with greens.