Stew "Calama" veal

200 g veal

20 g onions

15 g carrots

10 g parsley root

1/2 tbsp. butter
what kind of oil to choose? we'll show

flour

salt

Cut into medium-sized meat, fill it with cold water, add salt, put on stove and bring to a boil, remove the foam, put the carrots, onion and parsley, on a slow fire to boil, cover loosely with a lid.

For the sauce Browning fry the flour in butter, add a little broth, boil the sauce the consistency should be like sour cream.

Remove the vegetables from the pan, pour water, pour the meat sauce, heat, without boiling and serve stew "Calama" veal to the table.