Olivier "Ice"

200 g ham

2 lettuce "Iceberg"

2 medium onions

100 g rice

4-5 eggs

1 lemon

9 olives

4 Art. l. vegetable oil

ground black pepper

salt

Ham cut into small cubes. Salad wash, dry, cut into strips. Onions clean, chop. Boil rice, fold in a colander, cool. Boil the eggs, peel, chop. Products mix, salt, pepper, add the oil.

Ready salad garnish with olives and lemon wedges.