Olivier "Knight"

250 g turkey breast

200 g rice

100 g canned green peas
some peas to choose? we'll show

100 g prunes

4 eggs

2 lemon

250 g mayonnaise

ground black pepper

salt

Turkey fillet wash, boil in salted water, cool, cut into slices. Boil rice in salted water, fold in a colander, cool. Prunes rinse with cold water. Boil eggs, cool, peel, chop. Products mix, add the peas, pepper, salt, season with mayonnaise. Lemon cut into rings.

Ready salad garnish with lemon.