Cake "Smorodinka"
Ingredients:
250 g kefir
some yogurt to choose? we'll show
250 g currant jam for the test and registration
110 g sugar
1 h. l. soda
3 pcs. egg
310 g wheat flour
250 g cream at least 25% fat
210 g powdered sugar
marmalade for registration
Eggs pound of sugar, add the jam, yogurt, mix well, add flour mixed with baking soda. Knead the dough quickly and pour into a form that greased.
Bake in the oven at 2 20 � C for 20-25 minutes. Willingness to check the cake wooden splinter. If it comes out clean after a puncture, so the dough propeklos. Ready cake, remove from the mold and refrigerate.
For the cream well chilled cream whisk, gradually add powdered sugar, until thick.
The cooled cake cut in half, brush the lower part of the layer of cream, put on his upper layer again and complete grease cream currant jam or marmalade.