Cake "Smorodinka"

Ingredients:

250 g kefir
some yogurt to choose? we'll show

250 g currant jam for the test and registration

110 g sugar

1 h. l. soda

3 pcs. egg

310 g wheat flour

250 g cream at least 25% fat

210 g powdered sugar

marmalade for registration

Eggs pound of sugar, add the jam, yogurt, mix well, add flour mixed with baking soda. Knead the dough quickly and pour into a form that greased.

Bake in the oven at 2 20 � C for 20-25 minutes. Willingness to check the cake wooden splinter. If it comes out clean after a puncture, so the dough propeklos. Ready cake, remove from the mold and refrigerate.

For the cream well chilled cream whisk, gradually add powdered sugar, until thick.

The cooled cake cut in half, brush the lower part of the layer of cream, put on his upper layer again and complete grease cream currant jam or marmalade.