Soups with trout: 4 prescription

→ Soups with trout: 4 prescription

picture - Soups with trout: 4 prescription

Trout - very tasty fish, any dish it turns out very appetizing, including soups. Fragrant, nourishing soups trout conquer even those who are not a fan of fish. Several variants of these soups - delicious and easy, we have collected for you in this article.

If you want a fish soup, but the time to cook soup not, trout can quickly prepare nourishing soup effortlessly. This fish only 10 minutes to achieve readiness, while having a full-bodied taste, it is "time to" do during this time is very fragrant soup. We will talk about several versions of soup with trout.

First recipe: Creamy soup with trout

You will need: 300g trout, 200g onions or leeks, 4-5 potatoes, 2 tomatoes, 1 carrot, 500ml cream 10%, vegetable oil, herbs, pepper and salt.

How to cook soup with trout. Chop onion and fry in a pan with oil, add the carrots, shabby grated, peeled tomatoes, diced, then all. Pour 1 liter of water to the vegetables, bring to a boil, put the sliced potatoes into cubes, boil for 10 minutes, put in large pieces of fish soup, pour the cream, salt the soup and pepper, boil until cooked potatoes.

This is a very simple soup turns out tasty, tender and will appeal to many fans of the trout. The next version of the soup with trout require a little more time to prepare.

Recipe Two: soup with trout and ginger

You will need: 1.5 liters of water, 250g trout, 3 potato tuber, 2 bay leaves, 1 onion and carrots, black pepper, parsley, ginger, dill, salt.

How to cook soup with trout and ginger. To separate fish fillets from the skin and bones, cut into medium-sized and put in a saucepan, cover with water and bring to a boil, remove the foam and simmer for 5-10min. Rub grated carrot, onion finely chopped, put them in the soup, previously took out a fish, add laurel, ginger, diced potatoes. Bring the soup to a boil, simmer on low heat for 10-15min, then put back into the soup fish, pepper and salt the, season the soup greens, give a little brew after cooking.

In European cuisine is very popular cream soup with trout, which are prepared, like the first, with cream. The following recipe - a wider composition of ingredients and a little different cooking technique.

Third recipe: cream soup with trout and shrimp

picture - Soups with trout: 4 prescription

You will need: 350g fillet of trout, 300g potatoes 200ml cream 20%, 15 large shrimp, 3 cups water, 1 onion, 3 tablespoons vegetable oil, 1 tablespoon butter 2 tsp lemon juice, black pepper, paprika powder, salt.

How to cook soup with trout and shrimp. Heat the vegetable oil in a saucepan, add the cream, bring to a boil, put the minced onion, cook until tender over medium heat, pour water, bring to a boil, put the diced potatoes, boil under the lid until it is ready. Trout cut by small slices, boil for 5 min, putting the soup, add cream, pepper and salt. Pour the soup lemon juice, pyurirovat blenders. In each plate put on feeding 3-5 shrimp, sprinkle with paprika soup in the center.

Well, the last one in our selection of soups with trout recipe - the multi-component composition. This delicious cheese soup with trout and mushrooms that will win even the most discerning palates.

Recipe Four: Cheese soup with trout and mushrooms

You will need: 250g fillet of trout, 200g of potatoes, 150g cream cheese, 100g carrots, grated hard cheese and mushrooms, onions 80g, 20g butter 5 cups water 1 bay leaf 2 tablespoons dried leaves of celery and basil, dill chopped, 1 tsp starch mixture of peppers.

How to cook cheese soup with trout. Vegetables cut into medium-sized, plates of sliced mushrooms. Bring water to a boil, put the potatoes. Onions and mushrooms and carrots fry in butter until tender, put in the soup, boil potatoes until cooked all. Put the soup and grated cheese when cheese melts salt the pepper soup, add the laurel and celery, chopped medium-sized pieces of fish, boil 5min. Starch diluted with water, pour the soup and stir it, fill herbs, boil for another 2 min.

Soups with trout - a real gastronomic pleasure that can easily organize even an inexperienced cook, because they are so easy to prepare! Bon Appetite!

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