Pumpkin salad

500 g * pumpkin flesh

2 * red salad onions

1 * a bunch of green salad

2 tbsp. * On . vegetable oil and bread crumbs

1 tsp. * . honey

2 tbsp. * . lemon juice

* Salt

Pumpkin cut into small slices, put on a greased sheet, sprinkle with bread crumbs and bake. Onion cut into half rings, lettuce rinse and Pat dry. Put on a dish with lettuce, top - half of the onions and cover with slices of roasted pumpkin. Drizzle salad with dressing and after 10-15min to bring to the table. Filling: mix salt, oil, lemon juice and liquid honey.